Dessert: Pan-fried Plantains topped with Honey, Cinnamon and Stevia

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Fried Plantains with Honey
Pan-fried plantain bananas topped with cinnamon, stevia and drizzled with honey. A healthy dessert inspired by the famous Greek dish, "Loukoumades."
  • 2 plantains
  • 3 tsps of honey
  • 2 tsp of cinnamon
  • 1 packet of stevia
  • 1 tbsp coconut oil
1. Peel and evenly slice the plantain bananas.2. Cook them in a pan on medium heat with coconut oil (or anything similar).3. Once cooked, put the plantains on a plate, add stevia and cinnamon and then drizzle with honey. 4. Serve immediately and enjoy.
Prep time: Cook time: Total time: Yield: 3 servings

Simple recipe my family and I enjoyed for dessert. We used to love eating Loukoumades and simply wanted to created something with a similar taste but much healthier. These plantains can also be baked for a cleaner alternative and you can even skip the stevia. They turned out great and we'll definitely be making them again. 

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Maira Gall