In collaboration with Stokes and their lifestyle blog, Stokes Saturdays, we bring you the perfect poolside snack to have this summer. Incorporating different tastes, I decided on 3 tea popsicle recipes which all have unique tea flavours and fruit. Keep in mind that your tea popsicles should be 2x as sweet as the tea you normally drink before freezing. So if you see that my recipes don't provide enough sweetness, adjust to your preferences accordingly to ensure you enjoy them the best!
GINGER LIME POPSICLES
GINGER LIME POPSICLES
Ingredients
- 3 tsp ginger tea
- 2 cups water (boiled)
- 1 lime (juice)
- 1 tsp honey
- 1 tsp passion fruit syrup
- 2 sweeteners (stevia)
- 1/2 lime (thinly sliced)
- Steep tea in boiling water for at least 6 minutes using the Tealish steeper.
- Pour tea into the Think Kitchen measuring cup. Add in lime juice using the Lemon & Lime squeezer, honey, passion fruit syrup, sweeteners and thin, lime slices.
- Mix and let cool for about 5 minutes.
- Add tea and 1 lime slice to each popsicle mould in the Lolly Popsicle set.
- Freeze for at least 2 hours and enjoy!
GREEN PEACH POPSICLES
GREEN PEACH POPSICLES
Ingredients
- 2 green tea bags
- 2 cups water (boiled)
- 1 cup frozen peaches (chopped)
- 2 tsp pure maple syrup
- 2 sweeteners (stevia)
- Steep tea in boiling water for at least 3-4 minutes using the Tealish steeper.
- Pour tea into the Think Kitchen measuring cup. Add in maple syrup and sweetener.
- Mix and let cool for about 5 minutes.
- Fill each popsicle mould in the Lolly Popsicle set with sliced peaches and pour in green tea mixture.
- Freeze for at least 2 hours and enjoy!
STRAWBERRY MINT POPSICLES
STRAWBERRY MINT POPSICLES
4 servings
Ingredients
- 3 tsp spearmint tea
- 2 cups water (boiled)
- 3-4 large strawberries (blended)
- 2 strawberries (sliced)
- 4 mint leaves
- 3 sweeteners (stevia)
- Steep tea in boiling water for at least 6 minutes using the Tealish steeper.
- Pour tea into the Think Kitchen measuring cup. Add in blended strawberries and sweetener.
- Mix and let cool for about 5 minutes.
- Add tea and a couple slices of strawberries and a mint leaf to each popsicle mould in the Lolly Popsicle set.
- Freeze for at least 2 hours and enjoy!
Note: Any extra juice I made into ice cubes to enjoy in water, perrier or sangria over the next
few weeks!
Thank you to Stokes for this great collaboration and fun, summer products! I will definitely be trying new popsicles recipes over the next few months.
Have a healthy weekend!
